"We have a tiny menu, a fairly spartan but comfortable interior and a delightful staff, and the pho is the real deal. Owner and chef Xe Nguyen is the brother of chef Tru Phan, who once helmed the kitchen at the short-lived Pho Fusion in the Downtown Market on French Broad Avenue.
The beef version with eye of round is where it's at, with a heady flavor from long, slow simmering with stock components like charred onion and beef bones, giving it the right kind of flavor.
Want much more than noodle soup and spring rolls? Tough luck, for now - but once you taste the pho, you'll be OK with the limitation. Vegetarian options, as well as chicken-based pho, are also available."
Please enjoy your dining experience with us. Let us know how we are doing.
Thank you - Cam on!